個室居酒屋 釜めしと野菜巻き inanowa 品川店

This summer-only izakaya course starts off refreshingly with a salad infused with the aroma of Japanese ginger and chilled shabu-shabu.The menu features sea bream carpaccio, our signature deep-fried daikon radish from oden, and king oyster mushrooms grilled over a charcoal fire to whet your appetite, while the summer-style chilled oden and a three-kind assortment of vegetable rolls add a touch of seasonality.This meal, featuring rice cooked with plums and dried sardines, and finished with today's dessert, is perfect for beating the summer heat, drinking parties, girls' nights out, and banquets.